Jamacian Patty

Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The red curry is the hotter curry and that is what gives the patties the bite that island food is known for.

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Just from looking at pictures and reading descriptions i knew they could be nothing short of incredible.

Jamacian patty. You can also use curry or annatto to color and flavor the dough. It is often pair with coco bread as a part of a full meal. A traditional jamaican favorite with a ground beef filling that features hot peppers cooked in a flaky pastry shell.

Furthermore the meat is typically of a more blended consistency and will not fall out in. For the pastry sift together the flour curry powder turmeric and salt into the bowl of a food processor. Bring this delicious jamaican treat home with our homemade recipe.

Jamaican beef patty s use lard or suet in the crust and is folded in to create a much more flaky texture. The jamaican patty can be eaten as a full meal or snack. Reduce the curry in the dough and add a bit of saffron.

Essentially they are a pie crust like pastry shell wrapped around a mix of spiced beef. Beef patties are a must have if you ever visit jamaica. This is the jamaican equivalent to the mexican taco or the american hot dog or hamburger.

The pie crust is colored yellow with turmeric or yellow. A jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell often tinted golden yellow with an egg yolk mixture or turmeric it is made like a turnover but is more savoury and filled with meat as its name suggests it is commonly found in jamaica and is also eaten in other areas of the caribbean such as the caribbean coast of nicaragua and costa rica. Here is our jamaican beef patty recipe.

Twenty seconds into my search i was regretting that i had spent these many years without jamaican beef patties in my life. Beef patties are sold at hundreds if not thousands of shops restaurants and food stands across the island. The pastry dough is made with flour butter or shortening and beef suet and salt.

These baked hand pies can be found throughout the island at roadside food shacks in snackettes canteens and more. Its more of a curried empanada rather than the spicy beef patties that jamaica the bahamas are known for. In the meat filling use the red curry not the yellow.

The pastry gets it s color from turmeric powder. This jamaican beef or any other filling you choose patty is made with a light flaky crust and just the right spices. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling.

A savory hand pie. Add the butter and pulse until the mixture looks like coarse sand.

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